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857605004007
  • Pure:Contains 100% naturally occurring nutriens: vitamins A and D, and a full spectrum of omega fatty acids (including EPA and DHA); no synthetic vitamins.

  • Sustainable:Authentic cod are caught hook and line on our own fishing boats in Norway.

  • Unprocessed & raw:Oil is quickly and naturally released - without heat, chemicals or mechanics.

  • Benefits:Supports immunity, vision, reproduction, bone and brain health: may reduce inflammation and promote healthy skin.*

Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from pristine Norwegian seas, it contains naturally occurring vitamins A and D, and a full spectrum of omega fatty acids, including omega-3 EPA and DHA.

If you do the research, you’ll find that most commercial cod liver oils are highly processed with heat that wipes out the natural vitamins A and D, and damages the fragile omega-3 fatty acids. To make up for the loss, most cod liver oil producers will add synthetic vitamins.

Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market.

  • Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway.
  • Unprocessed: Raw and handcrafted in small batches using a rare, exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers (with a gentle temperature shift). No heat, bleach, solvents, mechanics, winterization or chemicals are used.
  • Fresh: Fish to fresh oil within hours!
  • Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended: o Gives you 395 IU vitamin D3 per teaspoon and 3,900 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts).
    o Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11.
  • Ships safely in all temps: Nitrogen-flushed, oxygen-free glass bottle protects the oil’s nutrients and allows for shipping in all temperatures, even without cold packs.
  • Safe: Each batch is 3rd-party tested in a microbiological laboratory and certified to meet strict European regulations for potency and purity (including heavy metals testing). You can read the results here.
  • Natural antioxidants: A tiny drop of rosemary herb and full spectrum vitamin E (from sunflower seeds) is added to maintain freshness.
  • Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste.

  • Absorption benefits of liquid cod liver oil

    Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognize Rosita as real food, rather than a processed supplement.

    In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed.


    Rosita liquid versus softgels

    Rosita liquid cod fish oil offers more servings compared to softgels. It’s ideal for therapeutic doses and the entire family’s needs.

    Rosita liquid is also helpful for those who cannot swallow a softgel, like infants, children and those who prefer a smooth dose.

    Ingredients

    Wild & Raw Extra Virgin Cod Liver Oil

    Other Ingredients

    We add a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E that we use in our products is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark.

    We use No Artificial Flavours, Colours or Preservative. Our oil is naturally Soy, Gluten and Dairy free

    Allergens: Fish

    Rosita Extra Virgin Cod Liver Oil contains a naturally rich and rare nutrient profile that lends itself to myriad health benefits:

  • Vitamin A:It has true vitamin A in retinol form, which means the body can easily absorb and use it (unlike the vitamin A found in plants as beta-carotene). Vitamin A is involved in immune function, vision, reproduction and cellular communication.
  • Vitamin D:Rosita’s vitamin A also works hand-in-hand with its vitamin D, which helps the body absorb calcium to support bone health.*
  • Omega fatty acids:Rosita’s full spectrum of fatty acids (including omega-3 EPA and DHA) are known for reducing inflammation and preserving brain health.*
  • For more information on Rosita’s science-backed health benefits, click here.

    Best taken with food, as needed.

  • Adults: 1/2 to 1 teaspoon daily.
  • Children and sensitive individuals:1 to 4 drops daily.
  • Infants(as approved by doctor): 1 to 3 drops daily. Drops may be administered by spoon or by dropper prior to feeding.
  • Pregnant and nursing mothers:Do not exceed more than ¼ teaspoon daily.
  • Low and slow:Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.
  • How to take Rosita liquid

    Here are some quick tips on “prepping” your pure cod liver oil for the most optimal taste:

    1. Before taking your preferred dose, take it out of the fridge and set it on the counter for two minutes.
    2. Then shake! This allows your oil to be properly distributed (it’s a full-spectrum oil, so shaking it makes for a consistent taste).
    3. Some people like to enjoy a slice of orange afterward for a refreshing chaser.
  • Refrigerate upon receiving. (Please note, Rosita fish oils are nitrogen-flushed to remove oxygen before sealing the bottle, which preserves the oil’s freshness in all temperatures).
  • Once opened, consume within three months (oil may become thick and cloudy when cold).
  • Unopened bottles can be stored in the freezer for up to three years from the product’s production date.
  • Key Nutritional Facts*

    1293

    MG

    Omega-3s per serving

    150

    ML

    Per Bottle

    395

    IU

    Vitamin D per serving

     

    Testing

    HOW WE TEST OUR EXTRA VIRGIN COD LIVER OIL

    We test every single batch of our Extra Virgin Cod Liver Oil in a third-party, microbiological laboratory to ensure our fish liver oils are pure, potent and certified to meet strict European regulations. We take great care to ensure that each of our products meets all the stringent European requirements. Our test results have shown that all the vitamins and nutrients in our oils are not negatively affected by freezing, and remain completely intact, as fresh as they are in live wild fish livers.

    Learn More

    All productions are tested for contaminants before being bottled and released for sale.
    Please find the test results for the latest productions of Rosita Premium EVCLO 150ml in the table below:

      WHO
    PCDD/F-TEQ
    WHO-PCDD/F
    PCB-TEQ
    PCB
    28-52-101-138-153-180
    EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g
    NORWEGIAN REGULATION 1.75 pg/g 4.00 pg/g 200 ng/g

    Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO):

    EVCLO - Production date: September 28. 2020 (Testing by EUROFINS Report #440-2020-1002-025)
    - Best Before (Fridge/Freezer): NOV.28.2021/2023
    0.219 pg/g 1.53 pg/g 93.2 ng/g
    EVCLO - Production date: August 03. 2020 (Testing by EUROFINS Report #440-2020-0811-055)
    - Best Before (Fridge/Freezer): OCT.03.2021/2023
    0.435 pg/g 0.837 pg/g 74.2 ng/g
    EVCLO - Production date: July 02. 2020 (Testing by EUROFINS Report #440-2020-0710-270)
    - Best Before (Fridge/Freezer): SEP.02.2021/2023
    0.342 pg/g 0.844 pg/g 90.8 ng/g
    EVCLO - Production date: April 30. 2020 (Testing by EUROFINS Report #440-2020-0506-044)
    - Best Before (Fridge/Freezer): JUN.30.2021/2023
    0.326 pg/g 0.721 pg/g 74.8 ng/g
    EVCLO - Production date: February 12. 2020 (Testing by EUROFINS Report #440-2020-0218-010)
    - Best Before (Fridge/Freezer): APR.12.2021/2023
    0.343 pg/g 0,874 pg/g 157 ng/g
    EVCLO - Production date: December 06. 2019 (Testing by EUROFINS Report #440-2019-1210-090)
    - Best Before (Fridge/Freezer): Feb.06.2021/2023
    0.283 pg/g  0.948 pg/g 104 ng/g
    EVCLO - Production date: October 05. 2019 (Testing by EUROFINS Report #440-2019-1008-064)
    - Best Before (Fridge/Freezer): Dec.09.2020/2022
    0.327 pg/g 0.588 pg/g 48.1 ng/g
    EVCLO - Production date: August 08. 2019 (Testing by EUROFINS Report #440-2019-0809-028)
    - Best Before (Fridge/Freezer): Oct.08.2020/2022
    0.340 pg/g 0.718 pg/g 89.9 ng/g
    EVCLO - Production date: July 01. 2019 (Testing by EUROFINS Report #440-2019-0709-096)
    - Best Before (Fridge/Freezer): Sep.01.2020/2022
    0.425 pg/g 1.026 pg/g 100 ng/g
    EVCLO - Production date: April 07. 2019 (Testing by EUROFINS Report #440-2019-0409-011)
    - Best Before (Fridge/Freezer): JUNE.04.2020/2022
    0.316 pg/g 0,984 pg/g 108 ng/g
    EVCLO - Production date: March 04. 2019 (Testing by EUROFINS Report #440-2019-0308-076)
    - Best Before (Fridge/Freezer): MAY.04.2020/2022
    0.337 pg/g 0.92 pg/g 106 ng/g
    EVCLO - Production date: January 17. 2019 (Testing by EUROFINS Report #440-2019-0128-008)
    - Best Before (Fridge/Freezer): MAR.17.2020/2022 (MAR ==> March)
    0.33 pg/g 0.85 pg/g 98.3 ng/g
    EVCLO - Production date: October 30. 2018 (Testing by EUROFINS Report #440-2018-1108-052)
    - Best Before (Fridge/Freezer): DES.30.2019/2021 (DES ==> December)
    0.35 pg/g  1.11 pg/g 121.0 ng/g
    EVCLO - Production date: July 21. 2018(Testing by EUROFINS Report #440-2018-0802-031)
    - Best Before (Fridge/Freezer): SEP.21.2019/2021
    0.34 pg/g 1.02 pg/g 90.1 ng/g
    EVCLO - Production date: April 07. 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1)
    - Best Before (Fridge/Freezer): APR.07.2019/2021
    0.3 pg/g 0.6 pg/g 66.9 ng/g
    VCLO - Production date: March 09. 2018 (Testing by EUROFINS Report #440-2018-0315-018 and BDS - Report #13357-1))
    - Best Before (Fridge/Freezer): MAR.09.2019/2021
    0.3 pg/g 0.6 pg/g  135 ng/g
    EVCLO - Production date: February 24. 2018 (Testing by EUROFINS Report #440-2018-0308-052)
    - Best Before (Fridge/Freezer): FEB.24.2019/2021
    0.339 pg/g 1.13 pg/g 141 ng/g
    EVCLO - Production date: January 19. 2018 (Testing by EUROFINS Report #440-2018-0125-075)
    - Best Before (Fridge/Freezer): JAN.19.2019/2021
    0.338 pg/g 0.944 pg/g 89.0 ng/g
    EVCLO - Production date: December 06. 2017 (Testing by EUROFINS Report #440-2017-1211-100)
    - Best Before (Fridge/Freezer): DEC.06.2018/2020
    0.338 pg/g 1.20 pg/g 104.0 ng/g
    EVCLO - Production date: September 01. 2017 (Testing by EUROFINS Report #440-2017-0905-025 and BDS - Report #12471-1)
    - Best Before (Fridge/Freezer): Sep.01.2018/2020
    0.300 pg/g  0.60 pg/g 132.0 ng/g
    EVCLO - Production date: July 20. 2017 (Testing by EUROFINS Report #440-2017-0724-016 and BDS - Report #12284-1)
    - Best Before (Fridge/Freezer): JUL.20.2018/2020
    0.230 pg/g 0.23 pg/g  84.9 ng/g
    EVCLO - Production date: April 21. 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1)
    - Best Before (Fridge/Freezer): APR.21.2018/2020
    0.300 pg/g 1.30 pg/g  83.7 ng/g
    EVCLO - Production date: March 27. 2017 (Testing by EUROFINS Report #440-2017-0328-087 and BDS - Report #11724-1)
    - Best Before (Fridge/Freezer): March 27.2018/2020 
    0.300 pg/g  1.20 pg/g 90.5 ng/g
    EVCLO - Production date: March 06. 2017 (Testing by EUROFINS Report #440-2017-0307-065 and BDS - Report #11628-1)
    - Best Before (Fridge/Freezer): March 06.2018/2020 
    0.300 pg/g 1.00 pg/g  113.0 ng/g
    EVCLO - Production date: February 21. 2017 (Testing by EUROFINS Report #440-2017-0206-058 and BDS - Report #11581-1)
    - Best Before (Fridge/Freezer): Feb.21.2018/2020
    0.460 pg/g 3.50 pg/g 138.0 ng/g
    EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1)
    - Best Before (Fridge/Freezer): Feb.01.2018/2020 
    0.300 pg/g 2.60.pg/g 81.8 ng/g
    EVCLO - Production date: November 25. 2016 (Testing by EUROFINS Report #440-2016-1129-022 and BDS - Report #11170-2) 0.300 pg/g 0.81 pg/g 117.0 ng/g
    EVCLO - Production date: August 15. 2016 (Testing by EUROFINS Report #440-2016-0727-020 and BDS - Report #10427-1) 0.300 pg/g 3.80 pg/g 128.0 ng/g
    EVCLO - Production date: July 25. 2016 (Testing by EUROFINS Report #440-2016-0608-085 and BDS - Report #9786-2)  0.700 pg/g 1.70 pg/g 110.0 ng/g
    EVCLO - Production date: May 24. 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1)  0.700 pg/g 2.00 pg/g 97.9 ng/g
    EVCLO - Production date: April 04. 2016 (Testing by EUROFINS Report #440-2016-0331-052 and BDS - Report #9005-1) 0.600 pg/g 1.60 pg/g 134 ng/g
    EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2) 0.400 pg/g 2.70 pg/g 162 ng/g
    EVCLO - Production date: December 01. 2015 (Testing by EUROFINS - Report #440-2015-1125-102) 0.342 pg/g 3.15 pg/g 178 ng/g
    EVCLO - Production date: October 15. 2015 (Testing by BDS - Report # 7365-1) 0.110 pg/g 0.70 pg/g 171 ng/g
    EVCLO - Production date: September 28. 2015 (Testing by EUROFINS - Report #440-2015-0922-007) 0.343 pg/g 3.13 pg/g 172 ng/g

    The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will ALWAYS vary from batch to batch.

    The Nutrient Results (fat-soluble vitamins, sterols & fatty acids) shown below represent typical values and ranges which have been obtained from analytical testing at the following institutes:

    • NIFES (National Institute of Nutrition and Seafood Research )[20/12/2010]
    • ALS Food & Pharmaceutical (United Kingdom) [10/10/2012]
    • Eurofins Food Testing [19/02/2013]
    • Nutrition Analytical Service (NAS), Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013]. The head of NAS, Professor Gordon Bell, has over 30 years of experience in fish nutrition and lipid and nutrition related analysis and has published more than 184 peer-reviewed papers on fish nutrition, fatty acids, lipid soluble nutrients and antioxidants. The Chief Analyst, James Dick, provides over 25 years of experience in lipid methodology and is responsible for Quality Control within the Nutrition Group, the development of chromatographic techniques and is trained in all aspects of complex lipid analysis including HPLC, GC, GC/MS and GC/MS/MS.
    • Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products.

    VITAMIN E (ALPHA-TOCOPHEROL) ANALYSIS

    SAMPLE ID

    mg/teaspoon

    Wild & Raw EVCLO

    3.7-10

     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    VITAMIN A (RETINOL) ANALYSIS

    SAMPLE ID

    iu/teaspoon

    Wild & Raw EVCLO

    3000-5000

     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    VITAMIN A2 (3,4-DEHYDRORETINOL) ANALYSIS

    SAMPLE ID

    mg/kg

    Wild & Raw EVCLO

    > = 0.1

     
    > = Greater Than or Equal To.
     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    VITAMIN D3 (CHOLECALCIFEROL) ANALYSIS#

    SAMPLE ID

    iu/teaspoon

    Wild & Raw EVCLO

    400-500

     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.
     
    #The vitamin D in Wild & Raw EVCLO is the same form of vitamin D that your body produces when
    exposed to sunlight and the only form found in significant quantities in unrefined fish liver oils.

    RATIO VITAMINS A:D

    SAMPLE ID

    ratio

    Wild & Raw EVCLO

    Typically less than 10:1

    STEROL CONTENT

    SAMPLE ID

    mg/Kg

    Wild & Raw EVCLO

     

    CHOLESTEROL

    4044-5245

    BRASSICASTEROL (PHYTOSTEROL)

    40.4

    Rest to follow

     
    Above values calculated from analyses performed at a number of European testing institutes
    (named above), and each testing institute analyses has been performed in duplicate.

    Select Fatty Acid Composition of Total Lipid from Wild & Raw EVCLO

    Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc.
    The test data for selective fatty acids are given below. Levels of other fatty acids not shown are available on request.
     

    Fatty acid

    mg/teaspoon

    20:5n-3 (EPA)

    510

    22:6n-3 (DHA)

    700

    18:1n-9 (Oleic acid)

    1,200

    20:1n-9 (Gadoleic acid)*

    660

    22:1n-11 (Cetoleic acid)*

    Fatty acids, Sum of Omega 6 Calc.

    Fatty acids, Sum of Omega 3 Calc.

    Unidentified fatty acids

    375

    160

    1,460

    240

     

    ratio

    DHA/EPA

    1:1 – 1.3:1

    Omega 6/Omega 3 Ratio

    0.11

     
    *Gadoleic acid [which was first noted in cod liver oil] and Cetoleic acid are present in higher amounts in codfish from Northern hemisphere and high latitude waters. These fatty acids are therefore found in higher quantities in genuine cod liver oil originating from the Northern hemisphere.
     
    *Cetoleic acid is also usually present in lower proportions than Gadoleic acid.

    This ratio is a good indicator of genuine Northern hemisphere cod liver oil.

    Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements.

    HEAVY METAL CONTENT

    [ALS Food & Pharmaceutical (UK): 10/10/2012]

    SAMPLE ID

    Wild & Raw EVCLO

    MERCURY

    n.d

    CADMIUM

    n.d

    LEAD

    n.d

    ARSENIC

    1.4 ppm*

    ppm - parts per million

    n.d - not detected

    *organic (non-toxic) form

    HEAVY METAL ANALYSIS

    [BioDetection Systems b.v. (BDS): 19/03/2013]

    SAMPLE ID

    Wild & Raw EVCLO

    MERCURY

    n.d

    CADMIUM

    n.d

    LEAD

    n.d

    ARSENIC

    1.8 ppm*

    ppm - parts per million

    n.d - not detected (the concentration of the analyte is below the limit of quantification).

    *organic (non-toxic) form

    ORGANIC CONTAMINANTS [Dioxins and PCBs, Benzo(a)pyrene]

    Certificate of Analysis from:

    • ALS Food & Pharmaceutical (UK) [10/10/2012]
    • BioDetection Systems b.v. (BDS) [19/03/2013]

    Cod liver oil has been analysed in triplicate and each time gives a total WHO-PCDD/F-PCB-TEQ lower than the strict European limits and well within them. The values for the oil are in line with QC parameters.

    A. POLYAROMATIC HYDROCARBONS

    SAMPLE ID

    BENZO(A)PYRENE
    (mg/kg)

    Wild & Raw EVCLO

    <0.001#

    #the concentration of the analyte is below the limit of quantification

    Above value calculated from analyses performed in duplicate.

    B. DIOXINS and PCBs

    • Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg#
    • Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg#

    #Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat

    #Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat

    #Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

    C. BDS DR CALUX technique: another screening method for dioxins and dioxin-like PCBs

    SAMPLE ID

    Method

    Parameter

    Result

    Unit

    Wild & Raw EVCLO

    DR CALUX

    PCDD/PCDF and dl-PCBs (total BEQ; semi)

    compliant (1.7)

    ng BEQ/kg product

    The DR CALUX analysis is done according to p-bds-051.

    All DR CALUX analysis results comply with EU requirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC) No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).

    TOTOX ANALYSIS

    Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

    SAMPLE ID

    PEROXIDE VALUE *

    ANISIDINE VALUE *

    TOTOX *

    Wild & Raw EVCLO

    4.8

    2.2

    11.8

    PV expressed as Meq/Kg

    AV expressed as anisidine value units

    TOTOX = 2PV+AV

    TOTOX ANALYSIS

    Nutrition Analytical Service, Institute of Aquaculture,
    University of Stirling, Scotland, United Kingdom [15/11/2013]
     

    SAMPLE ID

    PEROXIDE VALUE *

    ANISIDINE VALUE *

    TOTOX *

    Wild & Raw EVCLO

    0.38

    0

    0.76

    PV expressed as Meq/Kg

    AV expressed as anisidine value units

    TOTOX = 2PV+AV

    TOTOX ANALYSIS

    Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

    SAMPLE ID

    PEROXIDE VALUE *

    ANISIDINE VALUE *

    TOTOX *

    Wild & Raw EVCLO

    2.9

    6.6

    12.4

    PV expressed as Meq/Kg

    AV expressed as anisidine value units

    TOTOX = 2PV+AV

    *Peroxide value:
    NSF limit = < 10 Meq/Kg
    CRN limit = 5 Meq/Kg
    GOED limit = 5 Meq/Kg
    Stringent European Pharmacopoeia Commision max = 5 Meq/Kg
     
    *Anisidine value:
    NSF limit = < 20
    CRN limit = 20
    GOED limit = 20
    Stringent European Pharmacopoeia Commision max = 10
     
    *TOTOX:
    NSF limit = < 26 Meq/Kg
    CRN limit = 26 Meq/Kg
    GOED limit = 26 Meq/Kg
    Stringent European Pharmacopoeia Commision max = 20 Meq/Kg
     
    NSF: National Sanitation Foundation International
    CRN: Council for Responsible Nutrition
    GOED: Global Organization for EPA and DHA Omega-3s

    TBAR ANALYSIS

    Nutrition Analytical Service, Institute of Aquaculture,
    University of Stirling, Scotland, United Kingdom [15/11/2013]
     

    SAMPLE ID

    TBARS (mg/kg)

    Wild & Raw EVCLO

    0.25

    Above value calculated from analyses performed in duplicate.

    TBARs are expressed as mg/kg for feeds and oil and nmole/g tissue for flesh or other tissues.

    [Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011]

    % FREE FATTY ACID ANALYSIS
     

    SAMPLE ID

    %FFA as Oleic

    Wild & Raw EVCLO

    0.6

     
    ACID VALUE
     

    SAMPLE ID

    mg KOH/g

    Wild & Raw EVCLO

    1.2

    MICROBIOLOGICAL CONTENT

    [ALS Food & Pharmaceutical (UK): 10/10/2012]

    SAMPLE ID

    cfu/ml

    Wild & Raw EVCLO

     

    Total Viable Count

    <1

    Coliforms (presumptive)

    0

    Escherichia coli (presumptive)

    <1

    Yeasts

    <2

    Moulds

    <2

    Salmonella sp. (ELISA)

    Not detected / 25g

    Wild & Raw Extra-Virgin Cod Liver Oil: 150 ml
    Suggested Serving Size: 1 teaspoon (5 ml) daily
    Servings per Bottle: Approximately 30
     
    Amount Per Serving:

    Calories 45

    Calories from Fat 45


     

    % Daily Value*

    Total Fat 4.5g

    7.0%

    Saturated Fat 0.9g

    4.5%

    Trans Fat 0g

    0%

    Cholesterol 18mg

    6%

    * Percent Daily Values are based on a caloric intake of 2,000 calories.
     
    Does not contain: Gluten, yeast, milk derivatives, synthetic nutrients, artificial colours or flavours.

    [Performed by a third party, independent Norwegian laboratory].

    • Shelf-life of unopened bottles at a temperature of 0-4 °C is 12 months.
    • For storage at -20 °C the shelf-life is 2-3 times longer.
    • Shelf-life after the bottles are opened at 0-4 °C is 2-3 months.
    • Testing has shown that vitamins and other substances found in Rosita EVCLO are not affected by freezing and remain completely intact.
    • In summary, the oil must be kept dark and cold.

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