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ENDORSED BY

Chris Kresser, MS, L.Ac
Integrative medicine Expert
Dr. Terry Wahls
Clinical Professor of Medicine
Liz Wolfe
Nutrition Therapist
Dr. Eric Berg,
Best Selling Author

Sustainably harvested, handcrafted products that boost health and wellbeing

Rosita Extra Virgin Cod Liver Oil (EVCLO) Softgels

From wild-caught Norwegian cod

Contains rare nutrients and lipids

Extracted using ancient principles

No heat, chemicals or mechanical pressure used in the extraction process

100% fish gelatin softgel capsule

Buy now

What Makes Our Fish Oil So Special?

At Rosita Real Foods we are dedicated to providing quality handcrafted products that have been produced in harmony with nature. Our oils are a sustainable and natural source of pure fatty nutrients that boost your health and consciousness.

Rosita Extra Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway.

An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.

Rosita Real Foods provides pure, natural and premium Extra Virgin oils. We do not use any heat, pressure or metal containers or treatment in the Rosita Method, and this is very important. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean. Great care is taken to monitor this process to ensure the oils retain their freshness and purity.

Product Highlights

ENHANCED IMMUNITY

Extra Virgin Cod Liver Oil is a great natural source of Vitamin D and Omega-3 fatty acids which are known to boost immunity. Vitamin D has been shown to inhibit inflammatory cytokines which cause inflammation.

BRAIN & NERVOUS SYSTEM FUNCTION

EVCLO is rich in long-chain omega-3 essential fatty acids EPA and DHA. These essential fats provide powerful neuroprotective properties - reducing inflammation, promoting new cell formation, helping to build healthy cell membranes and improve nerve transmission.

IMPROVE MENTAL HEALTH & PERFORMANCE

Omega-3 fatty acids found in EVCLO have been shown to improve cognitive function, learning and mental health. There are a number of studies which show that Omega-3s can effectively treat depression and anxiety. Learn more here.

MAINTAIN BONE HEALTH

EVCLO is a great source of natural Vitamin D in the cholecalciferol (D3) form which is highly bioavailable helps maintain the health of your bones and teeth. Vitamin D deficiency is associated with decreased bone density and osteoporosis.

IMPROVE SLEEP QUALITY

EVCLO is a natural source of highly bioavailable Vitamin D. Maintaining good levels of Vitamin D has been shown to improve sleep quality and duration. Regularly getting a good night’s rest is vital for your health and wellbeing.

RHEUMATISM, ACHING JOINTS & MUSCLES

Omega-3 fatty acids can help reduce inflammation in the body and improve stiff joints and muscle pain. The anti-inflammatory properties of Omega-3 can help rheumatism and arthritis symptoms and help ease stiffness in the body.

HIGH SOURCE OF VIT D

EVCLO contains one of nature's best sources of Vitamin D3 in the cholecalciferol form, which is the form of Vitamin D that we make when exposed to sunlight. Vitamin D is essential for strong bones, muscles and overall health.

HEART AND CIRCULATORY SYSTEM

Omega-3 fatty acids may help to lower blood pressure, as well as improve circulation issues such as varicose veins. Long term supplementation of Omega-3 fatty acids has also been shown to have a protective effect for the heart.

EYE HEALTH AND PROTECTION

EVCLO provides a natural source of Vitamin A which is essential to eye health and vision. The long chain omega-3 fatty acids in EVCLO have also been shown to help the cells of the retina and the cornea heal and regenerate.

REGULATE HORMONES

Omega-3 fatty acids may help to regulate hormone balance and estrogen production, and can improve the ratio of Omega-3 fatty acid to Omega-6 fatty acid. Omega-6 is found in vegetable and seed oils which contain phytoestrogens.

SKIN HAIR AND NUTRITION

The Omega-3 fatty acids in EVCLO contain anti-inflammatory properties which may help to alleviate skin conditions. EVCLO also contains naturally occuring Vitamin D, which plays an important role in the health of your skin and hair. Learn more here

PROMOTES NATURAL WEIGHT LOSS

When used in combination with diet and exercise, the long chain Omega-3 fatty acids in EVCLO may help to promote natural weight loss. Studies have shown Omega-3 fatty acids helps attenuate weight gain and reduce body fat.

“As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This, together with Rosita’s transparency and third-party testing, was enough to convince me to switch over to EVCLO and begin recommending it to my tribe.”

Chris Kresser, M.S., L.Ac - Author of the New York Times best seller, “Your Personal Paleo Code”

“I’d much rather use a product like Rosita that’s been around for many, many generations with great success.”

Dr. Terry Wahls, MD - Creator of the Wahls Protocol

“When choosing a cod liver oil my family prioritizes sustainability, ethical and traditional production, and good quality in both flavor and nutrition. So, production matters – a lot. Rosita sources their cod livers from fisherman who catch their fish by hook and line, thus minimizing bycatch and other destructive methods of fishing. Further, they source their cod livers from sustainably managed Norwegian fisheries where the cod populations have exploded, seeing pre-WWII stock levels. Ensuring that the cod liver oil is sustainably and ethically produced.”

Jenny McGruther - Author, “The Nourished Kitchen”

“I love Rosita Cod Liver Oil, as the teeth have an inner immune system that’s hungry for vitamins A and D.”

Dr. Steven Lin, DDS - Author, “The Dental Diet”

“For those that follow my work on the Facebook “Magnesium Advocacy Group,” Rosita’s EVCLO is a critical cornerstone of our Root Cause Protocol that is designed to bring our bodies back into balance. When you reflect back on the historical use of nutritional supplements around the globe, there are few that are as legendary, nor as tried and true, as the use of cod liver oil. It was the mainstay for our ancestors’ daily diets — it served them well. They would likely slap us silly now if they saw how twisted and distorted our understanding of this nutrient-dense source of food has become. We are fortunate to have access to such a superior brand of cod liver oil. Again, it’s not just Rosita’s unique processing of this product, but their clear understanding of the VITAL balance of these key nutrients to ensure our optimal metabolism and health. I am excited to use it, and I’m proud to recommend it… We live in an era LOST in “D”ementia! Everyone, and their doctors, are obsessed with their “D”efficiency, and all are jazzed up to get their “D”-minder Apps… MAG me with a spoon!…But NO ONE, except the folks at Rosita it seems, is at ALL concerned with their Vitamin A (Retinol) status. And thank heavens for the discipline and devotion that Rosita has for making a superior form of Cod Liver Oil, and allowing the nutritional TRUTH of MTHR NATURE to shine through: 10X MORE vitamin A (Retinol) than vitamin D (Calcidiol)! And when you drill into the testing, healthy levels of Retinol are (approximately 200 ng/dL) and healthy levels of storage-D have no clinical benefit (greater than 21 ng/dL). Intriguing how the testing supports this critical nutrient ratio found uniquely in Rosita’s Extra Virgin Cod Liver Oil (EVCLO)… Clearly, Mother Nature knows something that we have apparently completely lost sight of, and that is that it takes 10X times more retinol to keep that “hormone-D” in proper check and regulation in our ever-stressed out bodies.”

Morley Robbins - Creator of the Root Cause Protocol

“Vitamin A & D – the good supplement is cod liver oil… I use… the Rosita oil.”

Dr. Natasha Campbell-McBride, MD - Creator of the Gut and Psychology Syndrome (GAPS) Diet

“(My)… analysis confirmed that the extra virgin cod liver oil from Rosita Real Foods contained all of nature’s healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered…. This is the only company on earth that I know of, that’s not butchering or adulterating their cod liver oil for the sake of profits or convenience. And it’s the company I trust to preserve and promote health in my family.”

Shane Ellison, “The People’s Chemist” - Chemist and author, “Over-The-Counter Natural Cures Expanded Edition”

“Rosita is the breakthrough product my clinic and clients needed. It’s fresh, raw, anti-inflammatory and delivers real nutrients in their natural form. Capsules or oil – they’re both simply perfect.”

Beverly Meyer, CCN - Clinical and Holistic Nutritionist

“Rosita Extra Virgin Cod Liver Oil is a truly wild and raw food, artisan produced and of exceptional quality. It is free of synthetic nutrients and contains the potent, naturally occurring biologically active nutrients present in living codfish liver.”

Dr. Ron Schmid, ND - Author,” Primal Nutrition: Paleolithic and Ancestral Diets for Optimal Health and the Untold Story of Milk”

“Cod liver oil is a rich source of Vitamin D3, containing 1,360 IU’s per tablespoon. For quality, it is important to make sure that the company tests for heavy metals. For this reason I find that Rosita’s is the best brand of cod liver oil. “

Ali Anderson, NTP - Founder of Island Health SC, nutritional restaurant consultant

“Extra Virgin Cod Liver oil is a precious commodity and should be treated as such, rationed out as needed and savored for the healing benefits… a bottle of golden, liquid sunshine arrived on my doorstep. It was worth the wait – my kids like its mild, fishy flavor, and I love the great care with which it’s been produced.”

Jaclyn Harwell - The Family that Heals Together

“The best cod liver oil, and the only brand that I recommend, is Rosita EVCLO. Since Rosita EVCLO is not heated for extraction or for the molecular distillation (which is how almost all other cod liver oils are processed to remove impurities) and so Rosita EVCLO is the only raw cod liver oil on the market that I know of. Since it is raw and unheated, all the vitamins are naturally from the fish. No vitamins are stripped away, so nothing synthetic is added.”

Ann Marie Michaels - Cheeseslave

“In my own family, Rosita’s extra virgin cod liver oil (EVCLO) is the cod liver oil that has worked best for us. The kids and I take it straight off a spoon, but my husband prefers to take his EVCLO in capsules. EVCLO’s mild flavor and superb nutrition have made it a win-win. Rosita’s cod liver oil is superior to all others because their ancient-Viking harvesting process uses no heat, pressure, or chemicals.”

Sarah Smith - Nourished and Nurtured Life

“Rosita brand CLO is loved by many for its high quality and milder taste. I’ve known the owners for years and trust them.”

Kelly Moeggenborg - Kelly the Kitchen Kop

“Rosita is a company that I trust and I believe their fishing methods are responsible and sustainable. I love EVCLO for it’s healthy source of omega 3, vitamins D and A that comes from a whole food source. It’s a great alternative for those fish-haters out there. The taste is pure and light and yes it does taste fishy. But wouldn’t you want something coming from fish to taste fishy? That’s how you know it’s the real deal. The other alternative is to eat the whole fish so you make the choice.”

Brittany Barton - Sparkle Kitchen

“The ABC’s of natural treatments for heavy periods… Vitamin A – from liver or cod liver oil preferably. I like Rosita Real Food Cod Liver Oil or Cod Liver Oil Capsules. Vitamin A deficiency has been found in women with menorrhagia and vitamin A supplementation has been shown to reduce heavy periods significantly.”

Nicole Jardim - The Period Girl

“I’m thrilled to lend my support to Rosita. It’s a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a manner I can truly support. It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway. It’s wild. Rosita does their own fishing (know your fisherman!) It’s raw because no heat, chemicals or mechanical processing is used to obtain the oil. Here are the personal benefits I attribute to taking EVCLO: My immune system stayed strong throughout the winter. My keratosis pilaris didn’t return. It often flares in the winter, and it didn’t this year. I had no issue taking EVCLO during pregnancy. The other brand is – well – pungent, and could be difficult for anyone with food aversions to take. There’s hardly any fishy flavor, and none of the odiferousness of the other “fermented” brand.”

Liz Wolfe, NTP, “Real Food Liz” - Best selling author, “Eat the Yolks”

“You want a really high quality cod liver… raw, extra virgin cod liver oil. It’s worth the extra money because the way it’s processed is like “very, very unprocessed.””

Dr. Eric Berg, DC - Best selling author and creator of the Body Type Weight Loss System

"Rosita Extra Virgin Cod Liver Oil is an excellent source of both naturally occurring vitamin A and vitamin D, in levels that work in balance together, and is one of the best sources of immunity supportive nutrition."

Maryana Lishman - "Founder, Raised on Real Food | Integrative Eczema Strategist | Integrative Nutrition Coach"

Frequently Asked Questions

WHAT DOES EVCLO LIQUID TASTE LIKE? Our Extra Virgin Cod Liver Oil is a pure natural healthy product which most people find to be mild in taste. Nature determines how fishy it tastes and some batches are stronger than others. Other "standardised oils" go through very industrial manufacturing processes which not only strip out the flavour but also key benefits of taking the oil in the first place. You may choose to wash it down with chilled water or natural juice to get rid of the fishy taste, alternatively you can have it just before a meal. The Rosita method includes a natural filtration process that takes out more of the fishy tasting proteins but retains the array of beneficial fats and the all important natural vitamins. Please remember to give the bottle a gentle shake before use to distribute the different fats that may settle into layers within the bottle - including the rosemary oil which may be unpleasant otherwise.
WHAT ARE THE INGREDIENTS OF EVCLO?

Rosita Extra Virgin Cod Liver Oil Liquid Ingredients: Wild and raw extra virgin cod liver oil, antioxidants (traces of rosemary oil extract & non-GMO natural mixed tocopherols).

Rosita Extra Virgin Cod Liver Oil Softgel Ingredients: Wild and raw extra virgin cod liver oil, Softgel capsule (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract & non-GMO natural mixed tocopherols)

EVCLO contains Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D are 'naturally occurring' and never added to our oil.

No artificial colours, flavourings, preservatives, soy.
Gluten and dairy free.

EVCLO Liquid - Nutritional values

Serving size: 1tsp (5ml)

Amount per serving:
Vitamin A 3 900 IU
Vitamin D 395 IU

Total Omega-3s 1,293 mg

DHA (Docosahexaenoic Acid) 605 mg
EPA (Eicosapentaenoic Acid) 443 mg

EVCLO Softgels – Nutritional values

Serving size: 3 softgels

Amount per serving:
Vitamin A 1,260 IU
Vitamin D 127 IU

Total Omega-3s 417 mg

DHA (Docosahexaenoic Acid) 195 mg
EPA (Eicosapentaenoic Acid) 143 mg

Nutritional values are based on annual averages and may vary, reflecting nutrient variations in wild cod livers. Rosita Extra Virgin Cod Liver Oil is a completely unrefined and unprocessed whole food, so the concentration of nutrients will always vary slightly from batch to batch due to naturally occurring seasonal shifts

HOW IS THE OIL EXTRACTED FROM THE COD LIVER? Rosita Real Foods oils are pure natural premium Extra-Virgin oils. We do not use any heat, pressure or metal containers or treatment in the Rosita Method, and this is very important. These oils are very delicate and must not be heated, extracted through pressure or exposed to air or metal in the process. The fish and extraction process receive special treatment, with each liver inspected and only the best chosen and placed in a dark, oxygen-free environment. The oil is naturally released when the cod livers are exposed to temperatures slightly higher than the ocean, and great care is taken to monitor this process to ensure the oils retain their freshness and purity. Fish liver residuals are separated from the raw oil by use of a decanter and contaminants are removed without the use of heat or chemicals using a patented method and naturally occurring material. The oil is then placed in cold storage in the absence of oxygen and light, which keeps the oil fresh while it is tested for purity before being bottled.
HOW DO I CHOOSE BETWEEN THE EVCLO LIQUIDS AND EVCLO SOFTGELS? Rosita Real Foods EVCLO a pure and natural healthy fish oil which provides a great range of beneficial fatty acids and fat-soluble vitamins. Nature determines how fishy the liquid tastes and we do understand that some people don’t like taking the liquid form. Our EVCLO softgel capsules are well suited to people who need to take their oils on-the-go or want to avoid the fishy taste of the liquid. EVCLO softgels do not require refrigeration and are small in size and coated in 100% fish gelatin softgel capsule, so can be easily swallowed like a pill. They work well for children, or those who don’t have access to refrigeration at the time that they take the oil. We also have customers who like to use the softgels when travelling. The softgels are more expensive per serving however, due to the high cost of production on this item, which is why many of our customers select the liquid oil for everyday use.
DOES EVCLO CONTAIN MERCURY OR OTHER CONTAMINANTS? We test every batch of oil produced for contaminants. At any time you may refer to our testing page for the test results for your particular batch.

Testing is a very important part of our commitment to quality and we conduct independent heavy metals testing including testing for mercury and lead. We also test for organic contaminants including dioxins and PCBs. It is our understanding that no other company tests each and every batch. This is a costly practice however we feel that the consumer has the right to demand the highest quality tested products.

For more information please refer to the detailed test results shown below:

EVCLO Liquid testing page.
EVCLO Softgels testing page.

IS ROSITA COD LIVER OIL FROM A SUSTAINABLE SOURCE? Our ethos is to work with nature to supply the highest quality health-giving oils available. Rosita products are sustainably sourced from wild fish stocks in the pristine waters of Norway. EVCLO is a "living oil" derived from wild and abundant Norwegian codfish. It is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the pristine waters of Norway.
IS ROSITA EVCLO SAFE TO USE? Rosita Real Foods Extra Virgin Cod Liver Oil contains the naturally occurring Omega fatty acids and fat-soluble vitamins that would be found in a living fish. Every batch of EVCLO is tested for contaminants before being bottled for sale. Independent third party testing has consistently shown that our oils are free of heavy metals and other organic contaminants such as dioxins and PCBs.
WHAT ARE THE BENEFITS OF EVCLO? Rosita Real Foods Extra Virgin Cod Liver Oil contains a complete range of raw omega fats including omega 3, 4, 6, 7, 9 and 11 fats. It is particularly rich in the long-chain omega-3s (EPA and DHA) which are also known as essential fats because the body cannot make them from scratch. Our cod liver oil also contains a great natural source of Vitamin A and Vitamin D. It is free from synthetic nutrients and contains all of the potent, naturally occurring biologically active nutrients which make it effective, and in the exact form present in a living codfish liver. For example, vitamin A is predominately in the retinol form and vitamin D is predominately in the cholecalciferol (D3) form. Choosing the natural form over a synthetic version means the nutrients are highly bioavailable and easy to absorb, digest and assimilate in your body.

Nutritional Information

INGREDIENTS

Each softgel contains wild and raw Extra Virgin Cod Liver Oil

OTHER INGREDIENTS

We add a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E that we use in our products is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark.

The ingredients that constitute the softgels are fish gelatin, purified water, glycerin

We use No Artificial Flavours, Colours or Preservative. Our oil is naturally Soy, Gluten and Dairy free

 

Manufactured by:
Rosita Ratfishoil®
Glein, N-8820 Donna Norway

Imported by:
Rosita Real Foods B.V.
151 Kingsfordweg
Amsterdam, 1043GU
Netherlands

Key Nutritional Facts
  • 417mg Omega-3s per serving
  • 90 Softgels per bottle
Nutritional Values per serving
Serving Size:3 Softgels
  • Total Omega-3s 417 mg
  • DHA (Docosahezaenoic Acid) - 195 mg
  • EPA (Eicosapentaenoic Acid) -  143 mg
  • Vitamin A - 1260 IU
  • Vitamin D - 127 IU
  • Calories – 15
  • Total Fat - 15 g
  • Cholesterol - 5 mg

Try this incredible product now and treat yourself to one of nature's true healthy gifts.

Buy now

Translations

Rosita Extra nativer Kabeljau Leberöl (EVCLO) 90 Softgel

Nahrungsergänzungsmittel

Zutaten:Wildes & rohes extra natives Kabeljau Leberöl

Weitere Inhaltsstoffe: Softgel(Fisch, Gelatine, Wasser, Glycerin), Antioxidantien (Spuren von Rosmarinextrakt & nicht-GVO natürlichen gemischten Tocopherolen).

Portionen pro Behälter: 30 Portionsgröße:

Kalorien 15

Gesamtfett 1,5 g 2,0%

Gesättigte Fette 0,5 g 2,0%

Cholesterin 5 mg 2,0%Vitamin A 1.260 I.E. 25%Vitamin D 127 I.E. 32% Omega-3s insgesamt 417 mg

DHA (Docosahexaensäure) 195 mg EPA (Eicosapentaensäure) 143 mg

Keine künstlichen Farbstoffe, Aromen, Konservierungsstoffe, Soja, Gluten und milchprodukte frei.

Empfohlene Tagesdosis:

Erwachsene: 3 Softgels (je 500 mg) täglich.

Kinder und empfindliche Personen: Beginnen Sie mit der Einnahme von 1 Softgel täglich. Die Softgels können mit einem Stift durchlöchert werden und dadurch kann das Öl für Kinder in den Mund ausgedrückt werden.

Säuglinge (wie vom Arzt zugelassen): 1 bis 3 Tropfen täglich. Die Softgels können mit einem Stift durchlöchert und dadurch kann das Öl in den Mund eines Säuglings ausgedrückt werden.

Schwangere und stillende Mütter: Überschreiten Sie nicht mehr als 3 Softgels täglich.

Niedrig und langsam: Rosita ist premium, rein und potent. Daher ist es von entscheidender Bedeutung es langsam zu beginnen, mit einer niedrigen Dosierung. Zum Beispiel 1 Softgel (oder weniger) jeden zweiten Tag. Bis Sie bestimmen können, wie das Öl ihren Körper beeinflusst und welche Dosierung sich für Sie richtig anfühlt.

Überschreiten Sie die empfohlene Tagesdosis nicht. Nahrungsergänzungsmittel sind kein Ersatz für eine abwechslungsreiche und ausgewogene Ernährung. Außerhalb der Reichweite von Kindern aufbewahren. Lagerung: Raumtemperatur (15C-25C). Nicht kühlen.

 

Testing

HOW WE TEST OUR EXTRA VIRGIN COD LIVER OIL

We test every single batch of our Extra Virgin Cod Liver Oil in a third-party, microbiological laboratory to ensure our fish liver oils are pure, potent and certified to meet strict European regulations. We take great care to ensure that each of our products meets all the stringent European requirements. Our test results have shown that all the vitamins and nutrients in our oils are not negatively affected by freezing, and remain completely intact, as fresh as they are in live wild fish livers.

Learn More

All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium EVCLO Softgels in the table below:

  WHO
PCDD/F-TEQ		 WHO-PCDD/F
PCB-TEQ		 PCB
28-52-101-138-153-180
EU REGULATION 1.75 pg/g 6.00 pg/g 200 ng/g
NORWEGIAN REGULATION 1.75 pg/g 4.00 pg/g 200 ng/g

Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO) - Softgels:
Production date: February 2020
(Testing by EUROFINS Report #440-2020-0218-010)
- BBE: FEB 2023 BN: 061782		 0.343 pg/g 0,874 pg/g 157 ng/g
Production date: October 2019
(Testing by EUROFINS Report #440-2019-1008-064)
- BBE: DEC 2022 BN: 058347		 0.327 pg/g 0.59 pg/g 48.1 ng/g
Production date: June 2019
(Testing by EUROFINS Report #440-2019-0308-076)
- BBE: JULY 2022		 0.337 pg/g 0.92 pg/g 106 ng/g
Production date: August 2018
(Testing by EUROFINS Report #440-2018-0417-050 and BDS - Report #13453-1)
- BBE: AUG 2021		 0.30 pg/g 0.60 pg/g 115.0 ng/g
Production date: February 2018
(Testing by EUROFINS Report #440-2018-0125-074)
- BBE: FEB 2021		 0.342 pg/g 0.98 pg/g 90.8 ng/g

Production date: October 2017
(Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1)
- BBE: MAY 2020

 0.300 pg/g 1.30 pg/g 83.7 ng/g

Production date: December 2016
(Testing by EUROFINS Report #440-2016-0930-056 and BDS - Report #10869-1)
- BBE: OCT 2019

 0.300 pg/g 2.50 pg/g 126.0 ng/g

Production date: August 2016
(Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1)
- BBE: AUG 2018

 0.700 pg/g 2.00 pg/g 97.9 ng/g

The concentration of fat-soluble nutrients depends on several biological factors, including the size of the fish and the amount of oil contained in the liver. There are also seasonal variations related to the spawning cycle of the fish, climatic conditions, plankton, and other conditions affecting the codfish. Because Rosita EVCLO is a completely unrefined & unprocessed wholefood, the concentration of nutrients will ALWAYS vary from batch to batch.

The Nutrient Results (fat-soluble vitamins, sterols & fatty acids) shown below represent typical values and ranges which have been obtained from analytical testing at the following institutes:

  • NIFES (National Institute of Nutrition and Seafood Research )[20/12/2010]
  • ALS Food & Pharmaceutical (United Kingdom) [10/10/2012]
  • Eurofins Food Testing [19/02/2013]
  • Nutrition Analytical Service (NAS), Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013]. The head of NAS, Professor Gordon Bell, has over 30 years of experience in fish nutrition and lipid and nutrition related analysis and has published more than 184 peer-reviewed papers on fish nutrition, fatty acids, lipid soluble nutrients and antioxidants. The Chief Analyst, James Dick, provides over 25 years of experience in lipid methodology and is responsible for Quality Control within the Nutrition Group, the development of chromatographic techniques and is trained in all aspects of complex lipid analysis including HPLC, GC, GC/MS and GC/MS/MS.
  • Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products.

VITAMIN E (ALPHA-TOCOPHEROL) ANALYSIS

SAMPLE ID

mg/teaspoon

Wild & Raw EVCLO

3.7-10
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

VITAMIN A (RETINOL) ANALYSIS

SAMPLE ID

iu/teaspoon

Wild & Raw EVCLO

3000-5000
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

VITAMIN A2 (3,4-DEHYDRORETINOL) ANALYSIS

SAMPLE ID

mg/kg

Wild & Raw EVCLO

> = 0.1
 
> = Greater Than or Equal To.
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

VITAMIN D3 (CHOLECALCIFEROL) ANALYSIS#

SAMPLE ID

iu/teaspoon

Wild & Raw EVCLO

400-500
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.
 
#The vitamin D in Wild & Raw EVCLO is the same form of vitamin D that your body produces when
exposed to sunlight and the only form found in significant quantities in unrefined fish liver oils.

RATIO VITAMINS A:D

SAMPLE ID

ratio

Wild & Raw EVCLO

Typically less than 10:1

STEROL CONTENT

SAMPLE ID

mg/Kg

Wild & Raw EVCLO

  

CHOLESTEROL

4044-5245

BRASSICASTEROL (PHYTOSTEROL)

40.4

Rest to follow
 
Above values calculated from analyses performed at a number of European testing institutes
(named above), and each testing institute analyses has been performed in duplicate.

Select Fatty Acid Composition of Total Lipid from Wild & Raw EVCLO

Wild & Raw EVCLO contains a wide spectrum of fatty acids including omega 3, 4, 6, 7, 9, 11 etc.
The test data for selective fatty acids are given below. Levels of other fatty acids not shown are available on request.
 

Fatty acid

mg/teaspoon

20:5n-3 (EPA)

510

22:6n-3 (DHA)

700

18:1n-9 (Oleic acid)

1,200

20:1n-9 (Gadoleic acid)*

660

22:1n-11 (Cetoleic acid)*

Fatty acids, Sum of Omega 6 Calc.

Fatty acids, Sum of Omega 3 Calc.

Unidentified fatty acids

375

160

1,460

240
 

ratio

DHA/EPA∆

1:1 – 1.3:1

Omega 6/Omega 3 Ratio

0.11
 
*Gadoleic acid [which was first noted in cod liver oil] and Cetoleic acid are present in higher amounts in codfish from Northern hemisphere and high latitude waters. These fatty acids are therefore found in higher quantities in genuine cod liver oil originating from the Northern hemisphere.
 
*Cetoleic acid is also usually present in lower proportions than Gadoleic acid.

∆This ratio is a good indicator of genuine Northern hemisphere cod liver oil.

Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements.

HEAVY METAL CONTENT

[ALS Food & Pharmaceutical (UK): 10/10/2012]

SAMPLE ID

Wild & Raw EVCLO

MERCURY

n.d

CADMIUM

n.d

LEAD

n.d

ARSENIC

1.4 ppm*

ppm - parts per million

n.d - not detected

*organic (non-toxic) form

HEAVY METAL ANALYSIS

[BioDetection Systems b.v. (BDS): 19/03/2013]

SAMPLE ID

Wild & Raw EVCLO

MERCURY

n.d

CADMIUM

n.d

LEAD

n.d

ARSENIC

1.8 ppm*

ppm - parts per million

n.d - not detected (the concentration of the analyte is below the limit of quantification).

*organic (non-toxic) form

ORGANIC CONTAMINANTS [Dioxins and PCBs, Benzo(a)pyrene]

Certificate of Analysis from:

  • ALS Food & Pharmaceutical (UK) [10/10/2012]
  • BioDetection Systems b.v. (BDS) [19/03/2013]

Cod liver oil has been analysed in triplicate and each time gives a total WHO-PCDD/F-PCB-TEQ lower than the strict European limits and well within them. The values for the oil are in line with QC parameters.

A. POLYAROMATIC HYDROCARBONS

SAMPLE ID
BENZO(A)PYRENE
(mg/kg)

Wild & Raw EVCLO

<0.001#

#the concentration of the analyte is below the limit of quantification

Above value calculated from analyses performed in duplicate.

B. DIOXINS and PCBs

  • Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg#
  • Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg#

#Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat

#Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat

#Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))

C. BDS DR CALUX technique: another screening method for dioxins and dioxin-like PCBs

SAMPLE ID

Method

Parameter

Result

Unit

Wild & Raw EVCLO

DR CALUX

PCDD/PCDF and dl-PCBs (total BEQ; semi)

compliant (1.7)

ng BEQ/kg product

The DR CALUX analysis is done according to p-bds-051.

All DR CALUX analysis results comply with EU requirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC) No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).

TOTOX ANALYSIS

Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

SAMPLE ID

PEROXIDE VALUE *

ANISIDINE VALUE *

TOTOX *

Wild & Raw EVCLO

4.8

2.2

11.8

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

TOTOX ANALYSIS

Nutrition Analytical Service, Institute of Aquaculture,
University of Stirling, Scotland, United Kingdom [15/11/2013]
 

SAMPLE ID

PEROXIDE VALUE *

ANISIDINE VALUE *

TOTOX *

Wild & Raw EVCLO

0.38

0

0.76

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

TOTOX ANALYSIS

Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011

SAMPLE ID

PEROXIDE VALUE *

ANISIDINE VALUE *

TOTOX *

Wild & Raw EVCLO

2.9

6.6

12.4

PV expressed as Meq/Kg

AV expressed as anisidine value units

TOTOX = 2PV+AV

*Peroxide value:
NSF limit = < 10 Meq/Kg
CRN limit = 5 Meq/Kg
GOED limit = 5 Meq/Kg
Stringent European Pharmacopoeia Commision max = 5 Meq/Kg
 
*Anisidine value:
NSF limit = < 20
CRN limit = 20
GOED limit = 20
Stringent European Pharmacopoeia Commision max = 10
 
*TOTOX:
NSF limit = < 26 Meq/Kg
CRN limit = 26 Meq/Kg
GOED limit = 26 Meq/Kg
Stringent European Pharmacopoeia Commision max = 20 Meq/Kg
 
NSF: National Sanitation Foundation International
CRN: Council for Responsible Nutrition
GOED: Global Organization for EPA and DHA Omega-3s

TBAR ANALYSIS

Nutrition Analytical Service, Institute of Aquaculture,
University of Stirling, Scotland, United Kingdom [15/11/2013]
 

SAMPLE ID

TBARS (mg/kg)

Wild & Raw EVCLO

0.25

Above value calculated from analyses performed in duplicate.

TBARs are expressed as mg/kg for feeds and oil and nmole/g tissue for flesh or other tissues.

[Extra virgin oil was also tested by the producer at ECO-Marine using a Norwegian Aquaculture Research Institute which specialises in marine raw materials and products. Extra virgin oil was also tested as far back as 15.07.2011]

% FREE FATTY ACID ANALYSIS
 

SAMPLE ID

%FFA as Oleic

Wild & Raw EVCLO

0.6
 
ACID VALUE
 

SAMPLE ID

mg KOH/g

Wild & Raw EVCLO

1.2

MICROBIOLOGICAL CONTENT

[ALS Food & Pharmaceutical (UK): 10/10/2012]

SAMPLE ID

cfu/ml

Wild & Raw EVCLO

  

Total Viable Count

<1

Coliforms (presumptive)

0

Escherichia coli (presumptive)

<1

Yeasts

<2

Moulds

<2

Salmonella sp. (ELISA)

Not detected / 25g

Wild & Raw Extra-Virgin Cod Liver Oil: 150 ml
Suggested Serving Size: 1 teaspoon (5 ml) daily
Servings per Bottle: Approximately 30
 
Amount Per Serving:

Calories 45

Calories from Fat 45

 

% Daily Value*

Total Fat 4.5g

7.0%

Saturated Fat 0.9g

4.5%

Trans Fat 0g

0%

Cholesterol 18mg

6%
* Percent Daily Values are based on a caloric intake of 2,000 calories.
 
Does not contain: Gluten, yeast, milk derivatives, synthetic nutrients, artificial colours or flavours.

[Performed by a third party, independent Norwegian laboratory].

  • Shelf-life of unopened bottles at a temperature of 0-4 °C is 12 months.
  • For storage at -20 °C the shelf-life is 2-3 times longer.
  • Shelf-life after the bottles are opened at 0-4 °C is 2-3 months.
  • Testing has shown that vitamins and other substances found in Rosita EVCLO are not affected by freezing and remain completely intact.
  • In summary, the oil must be kept dark and cold.

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